Never Silver, Always Pearl: The Art of Caviar Service on a Private Jet

Caviar is the most expensive thing a VIP Flight Attendant will ever serve. It is also one of the easiest to get wrong. Silver changes the taste of caviar, which is why a mother-of-pearl spoon is the only spoon that belongs on a private jet.

Three things your guest should never have to notice

1. The spoon is mother-of-pearl, never metal.

2. The tin sits on crushed ice and stays chilled.

3. It is opened at the last minute, in front of the guest.

   Small rules make a big difference. Private clients rarely say what was perfect, but they always notice what was not

Inside The Art of Caviar Service

The Art of Caviar Service is a short, precise mini ebook from our Art of Service series. It covers:

1. Types and grades of caviar

2. Storage and serving the tin on ice

3. Spoons and knives

4. French and Russian style service

5. Accompaniments and pairings

Learn the full silver service standard

Whether you are a commercial crew member moving into private aviation or already flying VIP, our team can help you prepare. Book your free strategy call, or write to us at contact@elitecabincrew.net.